329 Donelson Pike, Nashville, TN 37214
329 Donelson Pike, Nashville, TN 37214
Main content starts here, tab to start navigating

Menus

An appreciation for superior ingredients, meticulous preparations, and cooking with heart is at the core of the our kitchen. Our bar program offers a compelling, approachable array of wines, spirits, and beers, as well as Happy Hour every day from 3 PM - 5:30 PM. A regularly-changing selection of weekly specials are available in the restaurant and online.  

Please Note - We continually update our Menus online, but our selections are subject to change.  

Cocktails, Beer & Wine

Download PDF

Cocktails

Seasonal

| 14

  • South for Winter

    Piggyback rye, Old Forester bourbon, vanilla syrup, chocolate bitters, orange peel, cherry

  • Sweater Weather

    Gray Whale gin, blood orange syrup, egg white, lemon juice

  • Diavola (Devil’s Margarita)

    Dulce Vida tequila, Chianti, agave, orange liqueur, lime juice

  • Notorious F.I.G.

    Diplomatico Reserva rum, Angostura bitters, fig syrup, lime juice

  • Salento Mule

    Vodka, Averna, ginger beer, lime juice

  • The Eubanks

    Old Forester bourbon, lemon juice, Angostura bitters, simple, prosecco

Salento Classics

| 13

  • Aperol Spritz

    Aperol, prosecco, sparkling water

  • Italian Margarita

    Dulce Vida tequila, Disaronno, orange liqueur, lime juice, simple

  • Espresso Martini

    Vodka, Borghetti, cold brew coffee

  • Amaretto Sour

    Disaronno amaretto, Old Forester bourbon, lime juice, egg white, simple, cherry

  • Grapefruit Negroni

    Dulce Vida tequila, Aperol, Carpano Antica, grapefruit syrup, orange bitters

  • Black Manhattan

    Piggyback rye, Averna, angostura bitters, orange bitters, Luxardo

  • Negroni Classico

    Gray Whale gin, Campari, Carpano Antica

Beer

  • Moretti

    Lager | Italy | 4.6%

    $6

  • Menabrea Amber

    Amber Lager | Italy | 4.6%

    $6

  • Monday Night Brewing 404

    Lager | Atlanta, GA | 4.04%

    $7

  • Bearded Iris

    Homestyle | IPA | Nashville, TN | 6%

    $7

  • Yazoo

    Hefeweizen | Nashville, TN | 5%

    $6

  • Peroni

    Lager | Italy | 5%

    $6

  • Tailgate

    Orange Wheat | American orange wheat | Nashville, TN | 5%

    $6

  • Southern Grist

    Greenwood | Porter | Nashville, TN | 5.9%

    $7

  • Untitled Art (Non-Alcoholic)

    italian Style Pils | Waunakee, WI | 0%

    $6

Wine

Varietal
Winery | Region

Sparkling / Rosé

  • Prosecco

    Lamberti | Veneto, IT

    6 oz $10

    9 oz $15

    Bottle $38

  • Rosé

    Molino a Vento | Sicily, IT

    6 oz $10

    9 oz $15

    Bottle $38

  • Sparkling Rosé

    Caposaldo | Friuli-Venezia, IT

    6 oz $9

    9 oz $13

    Bottle $34

White

  • Pinot Grigio

    Bollini | Trentino, IT

    6 oz $9.50

    9 oz $14

    Bottle $36

  • Chardonnay

    Impero | Abruzzo, IT

    6 oz $12

    9 oz $18

    Bottle $46

  • Assyrtiko

    Skouras | Peloponnese, GR

    6 oz $13

    9 oz $19

    Bottle $50

  • Gavi

    Batasiolo | Piedmont, IT

    6 oz $13

    9 oz $19

    Bottle $50

  • Vermentino

    Olianas | Sardinia, IT

    6 oz $10

    9 oz $15

    Bottle $38

  • Sauvignon Blanc

    Kali | Veneto, IT

    6 oz $12

    9 oz $18

    Bottle $46

  • Pecorino

    Simone Capecci | Marche, IT

    6 oz $12

    9 oz $18

    Bottle $46

Red

  • Chianti

    Castello del Trebbio | Tuscany, IT

    6 oz $10

    9 oz $15

    Bottle $38

  • Primitivo

    San Marzano “Il Pumo” | Salento, IT

    6 oz $11

    9 oz $16

    Bottle $40

  • Syrah

    Civias “Acanteo” | Sicily, IT

    6 oz $12

    9 oz $18

    Bottle $46

  • Pinot Noir

    Gaierhof | Treintino, IT

    6 oz $14

    9 oz $21

    Bottle $54

  • Nebbiolo D’Alba

    Cascina Del Torcc | Piedmont, IT

    6 oz $14

    9 oz $21

    Bottle $54

  • Montepulciano

    Pietrame | Abruzzo, IT

    6 oz $10

    9 oz $15

    Bottle $38

  • Sangiovese/Merlot

    Lungarotti “Cadetto” | Umbria, IT

    6 oz $11

    9 oz $16

    Bottle $40

  • Cabernet/Merlot

    Ceralti “Scire” | Bogheri, IT

    6 oz $16

    9 oz $23

    Bottle $62

Port

2 oz

  • Croft

    10 years Tawny | Duoro Valley, PT

    $10

  • Taylor Fladgate

    Vintage Ruby (LBV) | Duoro Valley, PT

    $10

  • Graham’s

    20 years Tawny | Duoro Valley, PT

    $17

Mocktails / Water

  • Basil, My Heart

    Lime, basil, grapefruit

    $8

  • Orange Moon

    Lemon, blood orange, soda water

    $8

  • Passionfruit Kisses

    Passionfruit, cranberry, lime, soda

    $8

  • San Pellegrino

    Sparkling natural mineral water

    (L) $7

  • Panna

    Natural spring water

    (L) $7

Digestivo / Amari / Cordials

  • Caravella Limoncello

    Lemon liqueur

    $10

  • Disaronno Amaretto

    $10

  • Frangelico

    Hazelnut liqueur

    $11

  • Averna Amaro Sicilia

    Sweet

    $10

  • Amaro Montenegro

    Sweet

    $9

  • Amaro Nonino

    Bittersweet

    $10

  • Amante 1530

    Bittersweet

    $10

  • Faccia Brutto Amaro

    Bittersweet

    $12

  • Aperol

    Bittersweet

    $9

  • Chartreuse Green

    $16

  • Braulio Amaro Alpino

    Bittersweet

    $11

  • Campari

    Bittersweet

    $10

  • Fernet-Branca

    Bitter & medicinal

    $10

  • Fernet Antico Noveis

    Bitter & medicinal

    $10

  • Faccia Brutto Aperitivo

    Bittersweet

    $12

  • Cynar Amaro

    Bitter

    $10

  • Sarpa Di Poli Grappa

    Fortified wine

    $10

  • Lazzaroni Sambuca

    Licorice liqueur

    $11

  • St. George Absinthe Verte

    $12

  • Chartreuse Yellow

    $16

Dinner Menu

Download PDF

Antipasti

  • Warm House-Made Focaccia

    Greek olive tapenade

    $8

    vegetarian, vegan

  • Antipasto

    Chef's plate of Italian meats & cheeses: hot coppa, finocchiona salami, speck, fresh mozzarella, truffled gouda, gorgonzola, herbed hummus, grilled flatbread, accoutrements

    $25

  • Shaved Salmon Speck

    Stracciatella, luxardo, pistachio, cracked black pepper, lemon, chives

    $17

  • Fried Calamari

    Lemon, semolina crust, parsley, ried, pepperoncino aioli

    $17

    shellfish

  • Garlic Shrimp

    Roasted shrimp, lemon-butter sauce, roasted garlic, chili flake, grape tomato, pecorino polenta

    $17

    shellfish

  • Arancini

    Goat cheese stuffed fried risotto, honey, arrabbiata sauce

    $13

  • Octopus

    Cannellini beans, smoked tomato vinaigrette, lemon, oregano, chili

    $18

    gluten free, shellfish

  • Bruschetta

    Garlic rubbed focaccia, burrata, cherry tomato, basil & arugula pesto, balsamic pearls

    $13

    vegetarian

  • Meatballs

    Beef & pork meatballs, Marinara, pecorino polenta

    $15

Insalate

Chicken + 7 | Shrimp + 11 | Salmon* + 12

  • Caesar

    Romaine, ciabatta croutons, Parmesan, caramelized lemon, rich anchovy Caesar dressing

    $13

    fish

  • Spanakopita Salad

    Kale, spinach, fresh herbs, feta, red onion dressing, crispy phyllo

    $15

    gluten free, vegetarian

  • Mista

    Arugula, Kalamata olives, Parmesan, dill, pickled red onions, roasted tomatoes, balsamic vinaigrette

    $14

    gluten free, vegan

Pizze

12 inch

  • Pizza of The Day

    Chef’s delicious daily special

    Market Price

  • La Carne

    Crumbled meatballs, italian sausage, pepperoni, tomato sauce, mozzarella, parmesan

    $22

  • Margherita

    Tomato sauce, fresh mozzarella, basil

    $19

    vegetarian

  • Bianco

    Garlic cream sauce, sweet garlic, fresh mozzarella, basil ricotta, Parmesan

    $19

    vegetarian

Pasta

Substitute gluten-free fusilli + 2
Small Caesar, kale, or mista to accompany your pasta or piatto + 8

  • Cheese Tortellini & Shrimp

    White wine, leek, grape tomatoes, Parmesan cream sauce, basil

    Piccola $17

    Grande $25

    shellfish

  • Spaghetti & Roasted Cauliflower

    Toasted walnuts, capers, parsley, lemon zest, chili, parmesan

    Piccola $13

    Grande $19

    vegetarian

  • Mushroom Orecchiette

    Spinach, seasonal mushrooms, caramelized onion, truffled pecorino cream

    Piccola $14

    Grande $21

    Add chicken $7

    Shrimp $11

  • Gnocchi & Short Rib

    Arugula, goat cheese, pine nuts, barolo-demi

    Piccola $18

    Grande $27

  • Pappardelle Bolognese

    Traditional beef & pork ragu, basil ricotta, Parmesan, rosemary

    Piccola $15

    Grande $22

  • Spaghetti & Meatballs

    Marinara, fresh basil

    Piccola $14

    Grande $24

    Add a meatball $6

  • Rigatoni & Sausage

    Spicy tomato cream, fennel sausage, spinach, stracciatella

    Piccola $17

    Grande $25

  • Strozzapreti with Pesto Cream

    Roasted tomatoes, pecorino, shaved Parmesan

    Piccola $14

    Grande $21

  • Penne & Broccolini Alfredo

    Parmesan cream, penne, broccolini, breadcrumbs, lemon zest

    Piccola $14

    Grande $21

Secondi

Main course

  • Pistachio Crusted Salmon*

    Herbed labneh, honey-lemon orzo, asparagus, charred lemon

    $30

    fish

  • Salento Steak Frites

    Grilled NY strip, Parmesan-truffle fries, salsa verde

    $38

  • Chicken Parmesan

    Spaghetti, Marinara, Parmesan, mozzarella

    $26

  • Cast Iron Lasagna

    Bolognese, ricotta, mozzarella, basil

    $23

  • Chicken Marsala

    Roasted mushroom, sweet garlic, speck, grilled asparagus, Parmesan polenta, Marsala wine

    $27

  • Lobster Ravioli

    Roasted corn, spinach, paprika cream

    $29

Contorni

| 8

  • Broccolini

    gluten free, vegetarian

  • Sautéed Spinach

    gluten free, vegetarian

  • Parmesan Risotto

    gluten free, vegetarian

  • Parmesan Grilled Asparagus

    gluten free, vegetarian

  • Pecorino Polenta

    gluten free, vegetarian

Dolce

| 10

  • Gelato Trio

    Vanilla, pistachio, chocolate

  • Affogato

    Vanilla gelato with espresso

  • Tiramisu

    Espresso-drenched lady fingers, mascarpone mousse

  • Budino

    Baked butterscotch custard, caramel, sea salt

  • Olive Oil Cake

    Honey, berries, mint

Happy Hour

All Day Monday  |  3 - 9 PM  |

Tuesday - Sunday  |  3 - 5:30 PM  |

Cocktails, Wine, Beer, Pizza

We hope to welcome you soon! 



Download PDF

For the Table

  • Pizza of The Day

    Chef’s delicious daily special

    Market Price

  • Margherita Pizza

    Zesty tomato sauce, fresh mozzarella, basil

    $12

    vegetarian

  • Negroni Classico

    Gray whale gin, Campari, Dolin rouge

    $8

  • Grapefruit Negroni

    Dulce Vida tequila, Aperol, Dolin Rouge, grapefruit syrup, orange bitters

    $8

  • Aperol Spritz

    Aperol, prosecco, sparkling water

    $8

  • Black Manhattan

    Piggyback rye, Averna, Angostura bitters, orange bitters, Luxardo

    $8

  • Forbidden Sour

    Old Forester bourbon, pama, lemon juice, simple

    $8

  • Italian Margarita

    Dulce Vida tequila, Disaronno, orange liqueur, lime juice, simple

    $8

Cocktails

Wine

  • Sparkling Rosé

    Caposaldo, Friuli-Venezia, It

    $7

    $11

    $27

  • Pinot Grigio

    Bollini, Trentino, It

    $7

    $11

    $27

  • Chianti

    Castello Del Trebbio, Tuscany, It

    $7

    $11

    $27

Beer

  • Moretti

    Lager, Italy, 4.6%

    $4

  • Peroni

    Lager, Italy, 5%

    $4

  • Menabrea Amber

    Amber Lager, Italy, 4.6%

    $4

After Dinner & Digestivo

Download PDF

Dolce

| 10

  • Gelato Trio

    Vanilla, pistachio, chocolate

  • Affogato

    Vanilla gelato with espresso

  • Tiramisu

    Espresso-drenched lady fingers, mascarpone mousse

  • Budino

    Baked butterscotch custard, caramel, sea salt

  • Olive Oil Cake

    Honey, berries, mint

Coffee

  • Espresso

    Single shot espresso

    $3.50

  • Espresso Doppio

    Double shot espresso

    $4.50

  • Caffe Americano

    Double espresso, water

    $4.50

  • Macchiato

    Single shot of espresso, milk foam

    $4

  • Caffe Con Panna

    Double espresso, whipped cream

    $5

  • Cappuccino

    Double espresso, steamed milk, milk foam

    $6

  • Latte

    Double espresso, steamed milk, thin foam

    $6

  • American Drip

    $4

Digestivo / Amari / Cordials

  • Caravella Limoncello

    Lemon liqueur

    $10

  • Disaronno Amaretto

    $10

  • Frangelico

    Hazelnut liqueur

    $11

  • Averna Amaro Sicilia

    Sweet

    $10

  • Amaro Montenegro

    Sweet

    $9

  • Amaro Nonino

    Bittersweet

    $10

  • Amante 1530

    Bittersweet

    $10

  • Faccia Brutto Amaro

    Bittersweet

    $12

  • Aperol

    Bittersweet

    $9

  • Chartreuse Green

    $16

  • Braulio Amaro Alpino

    Bittersweet

    $11

  • Campari

    Bittersweet

    $10

  • Fernet-Branca

    Bitter & medicinal

    $10

  • Fernet Antico Noveis

    Bitter & medicinal

    $10

  • Faccia Brutto Aperitivo

    Bittersweet

    $12

  • Cynar Amaro

    Bitter

    $10

  • Sarpa Di Poli Grappa

    Fortified wine

    $10

  • Lazzaroni Sambuca

    Licorice liqueur

    $11

  • St. George Absinthe Verte

    $12

  • Chartreuse Yellow

    $16

Spirits

Bourbon

  • Old Forester

    $10

  • Four Roses Small Batch

    $12

  • Woodford Reserve

    $12

  • Buffalo Trace

    $12

  • Bulleit

    $10

  • Maker’s Mark

    $12

  • Eagle Rare

    $13

  • Basil Hayden

    $14

  • Blanton’s

    $16

  • Elijah Craig Small Batch

    $14

  • Garrison Brothers Small Batch

    $17

  • Peg Leg Porker White Label

    $15

  • Peg Leg Porker 8 Years

    $17

  • Uncle Nearest 1884

    $13

  • Wilderness Trail

    $16

  • Woodford Reserve Double Oaked

    $15

Rye

  • Rittenhouse Rye

    $10

  • Piggyback Rye

    $10

  • Woodford Rye

    $12

  • Bulleit Rye

    $10

  • Sagamore Rye

    $14

  • Elijah Craig Rye

    $14

  • Leipers Fork Bib Rye

    $20

Tennessee Whiskey

  • Jack Daniel’s

    $12

  • Leipers Fork

    Nashville

    $16

Irish Whiskey

  • Jameson

    $12

Scotch

  • Glenlivet

    $14

  • Johnnie Walker Black Label

    $13

  • Laphroaig

    $13

Vodka

  • Cathead

    $10

  • Tito’s

    $12

  • Grey Goose

    $12

Gin

  • Gray Whale

    $10

  • Tanqueray

    $12

  • Gin Mare

    Italy

    $12

  • Drumshanbo Irish

    $13

  • Hendrick’s

    $12

  • Seven Hills

    Italy

    $16

Tequila

  • Dulce Vida

    $10

  • Maestro Dobel Silver

    $14

  • Maestro Dobel Reposado

    $17

  • Olmeca Altos Añejo

    $16

  • Tequila Ocho Reposado

    $17

  • Illegal

    Mezcal

    $12

  • La Pulga Joven

    Mezcal

    $16

Rum

  • Angostura White

    $10

  • Angostura 7 Years

    $14

  • Diplomatico Reserva Exclusiva

    $13

Private Dining, for 30-50 Guests

Download PDF

Three Course Menu

Dinner: 70 per guest, plus tax & gratuity

Share for The Table

  • Rustic Grilled Focaccia

    With extra virgin olive oil, olive-basil tapenade

Antipasti

Select two to share for the table | Add a third +5

  • Caesar Salad

    Romaine, ciabatta croutons, Parmesan, caramelized lemon, classic Caesar dressing

  • Meatballs

    Beef & pork meatballs, Marinara, pecorino polenta

  • Parmesan Risotto

    Creamy arborio rice, Parmesan, Italian herbs

  • Mista Salad

    Arugula, Kalamata olives, dill, Parmesan, pickled red onions, roasted tomatoes, balsamic vinaigrette

  • Calamari

    Semolina fried, pepperoncini, Marinara

  • Salento Garlic Shrimp

    Garlic seared shrimp, white wine-lemon butter, grape tomatoes, pecorino polenta

  • Kale Salad

    Strawberries, blueberries, goat cheese, spiced chickpeas, shaved Tuscan kale, honey-lemon vinaigrette

  • Bruschetta

    Fresh mozzarella, tomato, pine nut pesto, aged balsamic, arugula, pine nut pesto

  • Arancini

    Goat cheese stuffed fried risotto, herb honey, arrabbiata sauce

  • Broccolini

    Char grilled, sea salt, olive oil

  • Beef Carpaccio

    Thinly sliced filet, balsamic-arugula-caper salad, Parmesan

Piatti Principale

Select three, served individually

  • Chicken Parmesan

    Spaghetti, Marinara, Parmesan, mozzarella

  • Spaghetti & Roasted Cauliflower

    Toasted walnuts, capers, parsley, lemon zest, chili

    vegetarian

  • Chicken Marsala

    Roasted mushroom, sweet garlic, speck, grilled asparagus, Parmesan polenta, Marsala wine

  • Strozzapreti with Pesto Cream

    Roasted tomatoes, pecorino, shaved Parmesan

  • Penne & Broccolini Alfredo

    Parmesan cream, penne, broccolini, breadcrumbs, lemon zest

  • Pappardelle Bolognese

    Traditional beef & pork ragu, basil ricotta, Parmesan, rosemary

  • Gnocchi & Short Rib

    Arugula, goat cheese, pine nuts, barolo-demi

  • Salento Steak Frites

    Grilled NY strip, Parmesan-truffle fries, salsa verde

    + $10

  • Cast Iron Lasagna

    Bolognese, mozzarella, ricotta, basil

  • Spaghetti & Meatballs

    Family recipe Marinara, fresh basil

  • Rigatoni & Sausage

    Spicy tomato cream, fennel sausage, spinach, stracciatella

  • Pistachio Crusted Salmon

    Herbed labneh, honey-lemon orzo, asparagus, charred lemon

  • Mushroom Orecchiette

    Spinach, seasonal mushrooms, caramelized onion, truffled pecorino cream

Dolce

Dessert platter to share for the table

  • An Assortment of Chef’s Choice of Desserts

Four Course Menu

Dinner: 80 per guest, plus tax & gratuity

Share for The Table

  • Grilled Focaccia

    With extra virgin olive oil, olive-basil tapenade

Antipasti

Select two to share for the table | Add a third +5

  • Caesar Salad

    Romaine, ciabatta croutons, Parmesan, caramelized lemon, classic Caesar dressing

  • Meatballs

    Beef & pork meatballs, Marinara, pecorino polenta

  • Parmesan Risotto

    Creamy arborio rice, Parmesan, Italian herbs

  • Mista Salad

    Arugula, Kalamata olives, dill, Parmesan, pickled red onions, roasted tomatoes, balsamic vinaigrette

  • Calamari

    Semolina fried, pepperoncini, Marinara

  • Kale Salad

    Strawberries, blueberries, goat cheese, spiced chickpeas, shaved Tuscan kale, honey-lemon vinaigrette

  • Salento Garlic Shrimp

    Garlic seared shrimp, white wine-lemon butter, grape tomatoes, pecorino polenta

  • Bruschetta

    Fresh mozzarella, tomato, pine nut pesto, aged balsamic, arugula, pine nut pesto

  • Arancini

    Goat cheese stuffed fried risotto, herb honey, arrabbiata sauce

  • Broccolini

    Char grilled, sea salt, olive oil

  • Beef Carpaccio

    Thinly sliced filet, balsamic-arugula-caper salad, Parmesan

Pasta Course

Select two to share for the table

  • Penne & Broccolini Alfredo

    Parmesan cream, penne, broccolini, breadcrumbs, lemon zest

  • Spaghetti & Roasted Cauliflower

    Toasted walnuts, capers, parsley, lemon zest, chili

    vegetarian

  • Cheese Tortellini

    White wine, leek, grape tomatoes, Parmesan cream sauce, basil

  • Strozzapreti with Pesto Cream

    Roasted tomatoes, pecorino, shaved Parmesan

  • Pappardelle Bolognese

    Traditional beef & pork ragu, basil ricotta, Parmesan, rosemary

  • Mushroom Orecchiette

    Spinach, seasonal mushrooms, caramelized onion, truffled pecorino cream

    vegetarian

Piatti Principale

Select three, served individually

  • Chicken Marsala

    Roasted mushroom, sweet garlic, speck, grilled asparagus, Parmesan polenta, Marsala wine

  • Salento Steak Frites

    Grilled NY strip, Parmesan-truffle fries, salsa verde

    + $10

  • Cast Iron Lasagna

    Bolognese, mozzarella, ricotta, basil

  • Spaghetti & Meatballs

    Marinara, fresh basil

  • Gnocchi & Short Rib

    Arugula, goat cheese, pine nuts, barolo-demi

  • Lobster Ravioli

    Roasted corn, spinach, paprika cream

  • Rigatoni & Sausage

    Spicy tomato cream, fennel sausage, spinach, stracciatella

  • Cheese Tortellini & Shrimp

    White wine, leek, grape tomatoes, Parmesan cream sauce, basil

  • Chicken Parmesan

    Spaghetti, Marinara, Parmesan, mozzarella

  • Pistachio Crusted Salmon

    Herbed labneh, honey-lemon orzo, asparagus, charred lemon

Dolce

Dessert platter to share for the table

  • An Assortment of Chef’s Choice of Desserts

Semi-Private Dining, for 10-24 Guests

Download PDF

Three-Course Menu

Dinner: 60 per guest, plus tax & gratuity

Share for The Table

  • Rustic Grilled Focaccia

    With extra virgin olive oil, olive-basil tapenade

Antipasti

Select two to share for the table | Add a third +5

  • Caesar Salad

    Romaine, ciabatta croutons, Parmesan, caramelized lemon, classic Caesar dressing

  • Meatballs

    Beef & pork meatballs, Marinara, pecorino polenta

  • Parmesan Risotto

    Creamy arborio rice, Parmesan, Italian herbs

  • Mista Salad

    Arugula, Kalamata olives, dill, Parmesan, pickled red onions, roasted tomatoes, balsamic vinaigrette

  • Calamari

    Semolina fried, pepperoncini, Marinara

  • Salento Garlic Shrimp

    Garlic seared shrimp, white wine-lemon butter, grape tomatoes, pecorino polenta

  • Kale Salad

    Strawberries, blueberries, goat cheese, spiced chickpeas, shaved Tuscan kale, honey-lemon vinaigrette

  • Bruschetta

    Fresh mozzarella, tomato, pine nut pesto, aged balsamic, arugula, pine nut pesto

  • Arancini

    Goat cheese stuffed fried risotto, herb honey, arrabbiata sauce

  • Broccolini

    Char grilled, sea salt, olive oil

  • Beef Carpaccio

    Thinly sliced filet, balsamic-arugula-caper salad, Parmesan

Piatti Principale

Select three, served individually

  • Chicken Parmesan

    Spaghetti, Marinara, Parmesan, mozzarella

  • Spaghetti & Roasted Cauliflower

    Toasted walnuts, capers, parsley, lemon zest, chili

    vegetarian

  • Chicken Marsala

    Roasted mushroom, sweet garlic, speck, grilled asparagus, Parmesan polenta, Marsala wine

  • Strozzapreti with Pesto Cream

    Roasted tomatoes, pecorino, shaved Parmesan

  • Penne & Broccolini Alfredo

    Parmesan cream, penne, broccolini, breadcrumbs, lemon zest

  • Pappardelle Bolognese

    Traditional beef & pork ragu, basil ricotta, Parmesan, rosemary

  • Gnocchi & Short Rib

    Arugula, goat cheese, pine nuts, barolo-demi

  • Steak Frites

    Grilled NY strip, Parmesan-truffle fries, salsa verde

    + $10

  • Cast Iron Lasagna

    Bolognese, mozzarella, ricotta, basil

  • Spaghetti & Meatballs

    Family recipe Marinara, fresh basil

  • Rigatoni & Sausage

    Spicy tomato cream, fennel sausage, spinach, stracciatella

  • Pistachio Crusted Salmon

    Herbed labneh, honey-lemon orzo, asparagus, charred lemon

  • Mushroom Orecchiette

    Spinach, seasonal mushrooms, caramelized onion, truffled pecorino cream

Dolce

Dessert platter to share for the table

  • An Assortment of Chef’s Choice of Desserts

Four-Course Menu

Dinner: 70 per guest, plus tax & gratuity

Share for The Table

  • Grilled Focaccia

    With extra virgin olive oil, olive-basil tapenade

Antipasti

Select two to share for the table | Add a third +5

  • Caesar Salad

    Romaine, ciabatta croutons, Parmesan, caramelized lemon, classic Caesar dressing

  • Meatballs

    Beef & pork meatballs, Marinara, pecorino polenta

  • Parmesan Risotto

    Creamy arborio rice, Parmesan, Italian herbs

  • Mista Salad

    Arugula, Kalamata olives, dill, Parmesan, pickled red onions, roasted tomatoes, balsamic vinaigrette

  • Calamari

    Semolina fried, pepperoncini, Marinara

  • Kale Salad

    Strawberries, blueberries, goat cheese, spiced chickpeas, shaved Tuscan kale, honey-lemon vinaigrette

  • Salento Garlic Shrimp

    Garlic seared shrimp, white wine-lemon butter, grape tomatoes, pecorino polenta

  • Bruschetta

    Fresh mozzarella, tomato, pine nut pesto, aged balsamic, arugula, pine nut pesto

  • Arancini

    Goat cheese stuffed fried risotto, herb honey, arrabbiata sauce

  • Broccolini

    Char grilled, sea salt, olive oil

  • Beef Carpaccio

    Thinly sliced filet, balsamic-arugula-caper salad, Parmesan

Pasta Course

Select two to share for the table

  • Penne & Broccolini Alfredo

    Parmesan cream, penne, broccolini, breadcrumbs, lemon zest

  • Spaghetti & Roasted Cauliflower

    Toasted walnuts, capers, parsley, lemon zest, chili

    vegetarian

  • Cheese Tortellini

    White wine, leek, grape tomatoes, Parmesan cream sauce, basil

  • Strozzapreti with Pesto Cream

    Roasted tomatoes, pecorino, shaved Parmesan

  • Pappardelle Bolognese

    Traditional beef & pork ragu, basil ricotta, Parmesan, rosemary

  • Mushroom Orecchiette

    Spinach, seasonal mushrooms, caramelized onion, truffled pecorino cream

    vegetarian

Piatti Principale

Select three, served individually

  • Chicken Marsala

    Roasted mushroom, sweet garlic, speck, grilled asparagus, Parmesan polenta, Marsala wine

  • Steak Frites

    Grilled NY strip, Parmesan-truffle fries, salsa verde

    + $10

  • Cast Iron Lasagna

    Bolognese, mozzarella, ricotta, basil

  • Spaghetti & Meatballs

    Marinara, fresh basil

  • Gnocchi & Short Rib

    Arugula, goat cheese, pine nuts, barolo-demi

  • Lobster Ravioli

    Roasted corn, spinach, paprika cream

  • Rigatoni & Sausage

    Spicy tomato cream, fennel sausage, spinach, stracciatella

  • Cheese Tortellini & Shrimp

    White wine, leek, grape tomatoes, Parmesan cream sauce, basil

  • Chicken Parmesan

    Spaghetti, Marinara, Parmesan, mozzarella

  • Pistachio Crusted Salmon

    Herbed labneh, honey-lemon orzo, asparagus, charred lemon

Dolce

Dessert platter to share for the table

  • An Assortment of Chef’s Choice of Desserts

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Reservations

Please check errors in the form above
Thanks!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.